Entree
As a guide, our menu contains amoungst others a selection of the following:
Lime & Peppered Sydney Harbour Prawns on Avocado Mousseline and Vietnamese Watercress Salad
Char Sui Marinated Spatchcock Breasts on Soft Creamed Polenta
Classic Caesar Salad with Crispy Pancetta & Garlic Croutons, Shaved Parmesan and Poached Quail Egg
Smoked Salmon & Chargrilled Asparagus Wrap on Creamed Potato with Pesto Salmon Roe
Roast Duck & Asian Slaw Salad on Pumpkin & Lemon Risotto
Beetroot Cured Ocean Trout on Black Sticky Rice with Mint & Green Pea Puree
Tuna & Kingfish Cerviche on Truffled Cauliflower with Candied Lime
Poached Chicken and Chargrilled Cuttlefish in Thai Green Papaya & Fennel Salad with Lime & Coriander Chilli Dressing
Chargrilled Scallops, Pistachio Crusted Goats Cheese & Macerated Strawberries
Chicken & Black Mushrooms Stuffed Zucchini Flowers
on Balsamic Roast Red Peppers & Fennel Salad
Seared Sesame & Pepper Veal Tenderloin on Spiced Spinach & Creamed Green Peas with Tomato Salad
Deboned & Stuffed Honey Roasted Quail on Pickled Eggplant & Onion Chutney
Chinese Style Roast Pork & Prawn on Steamed Rice in Spicy Coconut Broth
Caramelised Onion Tart with Roast Olives, Tomato & Goats Cheese with Baby Basil Salad
Please note: these menus are a guide only.
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.
