Dessert
As a guide, our menu contains amoungst others a selection of the following:
Plated Dessert
Self Saucing Chocolate Pudding with Passionfruit Sauce & Vanilla Ice Cream
Seasonal Fruit Salad with Vanilla Syrup and Lemon Yoghurt Sorbet
Classic Vanilla Brulee with Poached Seasonal Fruit and Lady Fingers
Strawberry Mille Fuille: layers of Caramelised pastry, Strawberries and Crème Pattisiere served with Raspberry Coulis
Blackberry and Lemon Cream Trifle with Apple Sorbet and Cats Tongue
(angue de chat)
Passionfruit Mousse with Chocolate Soup and Coconut Croutons
Sticky Ginger Pudding with Honeycomb Ice Cream and Pepper Syrup
Individual Citrus Tarts with Double Cream and Lime Syrup
Poached Pears filled with Chocolate Ganache on a Brittany Biscuit with Orange Anglaise
Assiette of Petit Fours with Strawberry Coulis
Selection of Dessert Petit Fours
Mini Caramel Slice with Hazelnut Chocolate
Petit Almond & Berry Friand
Petit Flourless Orange Cake
Mini Blueberry Cheese Cake
Mini Lemon Meringue Pie
Mini Caramel Choux Bun
Double Chocolate Fudge Brownies
Mini Date, Hazelnut & Pear Friand
Mini Chocolate Fudge Cake
Fritters tossed in Cinnamon Sugar
Chocolate & Banana Fried Wonton
Please note: these menus are a guide only.
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.
