Buffet
As a guide, our menu contains amoungst others a selection of the following:
Meat Selection
Char Grilled French Cut Pesto Lamb Cutlets
Char Sui Marinated Roast Chicken Thighs
Port Glazed Baked Ham with Honey Mustard
Mirin Soy Salmon with Ginger & Shallots
Lemon & Salt Marinated Tiger or King Prawns
Select Sydney Rock & Pacific Oysters
Chilli Moroccan Roasted Spatchcock Pieces
Aussie Beef & Bacon Sausages with Tomato & Chilli Jam Pots
Pan-fried Wild Barramundi Pieces with Shallot & Chinese Black Vinegar Dressing
Mustard, Cranberry Rare Roast Veal Loin with Cornichons and Pickled Pearl Onions
Salad Selection
Pumpkin, Coriander & Pine-nut in Sweet Balsamic Dressing
Pesto, Spinach & Pumpkin Ravioli with Sun-dried Tomatoes
Roast Sweet Potato, Leek & Kifler Potato in Herb Mayonnaise
Green Butter Beans, Roast Field Mushrooms in Light Indian Curry Sauce
Wild Rice and Nut
Traditional Greek Salad with Cherry Tomatoes & Colossal Kalamata Olives
Chunky Roast & Marinated Root Vegetables
Exotic Steamed Asian Vegetables in Oyster Sauce
Roast Bean Salad in Garlic, Spanish Onion & Parsley
Creamy Seafood Pasta Salad
Sun-dried Tomatoes & Smoked Salmon Potato Salad
Pork, Chicken or Prawn Vietnamese Herb & Noodle Salad
Crispy Cos Lettuce Traditional Caesar with Bacon, Shaved Parmesan & Garlic Croutons
Rocket, Parmesan, Avocado, Pear with Balsamic Dressing
Dessert Selection
Chocolate Raspberry Truffle Cake
Mango & Coconut Cake
Double Chocolate Sydney Mud Cake
Citrus & Curd Glaced Orange and Poppyseed Cake
Baked Blueberry Cheesecake
Toasted Almond & Pecan Pie
White Chocolate Cheesecake
Lemon Tart
Double Cream or Whipped Chantilly Cream
Fresh Seasonal Fruit Salad with Low Fat Honey Yoghurt
Australian Cheese, Dried Fruits, Nuts and Lavosh Selection
Fresh Seasonal Fruit Platter
Selection of Dessert Canapes
Please note: these menus are a guide only.
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.
