BBQ
As a guide, our menu contains amoungst others a selection of the following:
Off The Barbecue
Classic French Pork Sausages
Classic Lamb, Rosemary & Honey Sausages
Lemon Pepper Chicken Skewers
Herb & Garlic Frenched Lamb Cutlets
Soy Marinated Veal Steaks
Char Sui Marinated Chicken Thighs
Vegetable and Bean Burger
Basil Pesto Lamb Backstraps
Salt, Pepper and Garlic Medium Tiger Prawns
Salad Selection
Pumpkin, Coriander & Pine-nut in Sweet Balsamic Dressing
Pesto, Spinach & Pumpkin Ravioli with Sun-dried Tomatoes
Roast Sweet Potato, Leek & Potato in Herb Mayonnaise
Green Butter Beans, Roast Field Mushrooms in Light Indian Curry Sauce
Wild Rice and Nut
Traditional Greek Salad with Cherry Tomatoes & Colossal Kalamata Olives
Chunky Roast & Marinated Root Vegetables
Exotic Steamed Asian Vegetables in Oyster Sauce
Roast Bean Salad in Garlic, Spanish Onion & Parsley
Creamy Seafood Pasta Salad
Sun-dried Tomatoes & Smoked Salmon Potato Salad
Pork, Chicken or Prawn Vietnamese Herb & Noodle Salad
Crispy Cos Lettuce Traditional Caesar with Bacon, Shaved Parmesan & Garlic Croutons
Rocket, Avocado, Parmesan & Pear with Balsamic Dressing
Please note: these menus are a guide only.
However, our award winning menus are adjusted seasonally, please email: enquiries@stixcatering.com.au for current menus available.
